ULMER SPATZ
USPTO Trademark Record · Serial No. 86723208
Trademark details
ULMER SPATZ is a trademark. Serial number of that application is 86723208.
It was initially claimed by CSM Bakery Solutions Europe Holding B.V. on 20150812.
That brand applies to the following goods and services:Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food, Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes, Edible oils and fats, Bread, bread and buns, bread and pastry, bread bases, bread crumbs, bread doughs, bread flavored with spices, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes, bread baking agents, bread release agents, premixes for bakery goods and additives in the nature of stabilizers and conditioners for dough; sourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cul.
Currently that trademark is represented by trademark attorney(s): Clinton G. Newton.
You can learn more about that trademark on the USPTO website: View the USPTO record
It was initially claimed by CSM Bakery Solutions Europe Holding B.V. on 20150812.
That brand applies to the following goods and services:Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food, Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes, Edible oils and fats, Bread, bread and buns, bread and pastry, bread bases, bread crumbs, bread doughs, bread flavored with spices, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes, bread baking agents, bread release agents, premixes for bakery goods and additives in the nature of stabilizers and conditioners for dough; sourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cul.
Currently that trademark is represented by trademark attorney(s): Clinton G. Newton.
You can learn more about that trademark on the USPTO website: View the USPTO record
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