THE CULINARY INSTITUTE
USPTO Trademark Record · Serial No. 78443873
Trademark details
It was initially claimed by Sutherland, Gordon Ross on 20040630.
That brand applies to the following goods and services:MEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, AGRICULTURAL GRAINS FOR PLANTING, UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, SEEDS FOR AGRICULTURAL PURPOSES, NATURAL PLANTS AND FLOWERS, FOOD STUFFS FOR ANIMALS MALT FOR BREWING AND DISTILLING, BEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES, WHISKY.
Currently that trademark is represented by trademark attorney(s): Richard C. Agins.
You can learn more about that trademark on the USPTO website: View the USPTO record
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