INSTITUTE OF FINE FRENCH CUISINE
USPTO Trademark Record · Serial No. 76595844
Trademark details
It was initially claimed by Institut Culinaire du Terroir Inc. on 20040607.
That brand applies to the following goods and services:Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines,.
Currently that trademark is represented by trademark attorney(s): Mark Harrison.
You can learn more about that trademark on the USPTO website: View the USPTO record
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