PORK CHECKOFF AT WORK. trademarks under serial number 76130123. The goods are PRINTED MATERIALS; NAMELY, BOOKLETS, BROCHURES, PAMPHLETS, NEWSLETTERS, PROGRAMS, AND CHARTS CONTAINING INFORMATION FOR PORK PRODUCERS; PENS AND PENCILS; BUSINESS CARDS; CLIPBOARDS; AND PLAYING CARDS; AND MANUALS FOR TEACHING LIVESTOCK PRODUCERS ABOUT MANAGING AND CONTROLLING THE ENVIRONMENT IN CONJUNCTION WITH LIVESTOCK PRODUCTION, CLOTHING, NAMELY, CAPS AND SHIRTS,, EDUCATIONAL SERVICES FOR PORK PRODUCERS, NAMELY CORRESPONDENCE TRAINING CLASSES TO IMPROVE MANAGEMENT PRACTICES, TO AVOID VIOLATIVE DRUG RESIDUES, TO DECREASE PRODUCTION COSTS, AND TO INCREASE AWARENESS OF FOOD SAFETY CONCERNS; TRAINING PROGRAM FOR LIVESTOCK PRODUCERS PROVIDING A NEUTRAL THIRD PARTY ASSESSMENT OF THEIR OPERATION WITH RESPECT TO ODOR AND ENVIRONMENTAL MANAGEMENT EFFECTIVENESS AND IDENTIFYING AREAS OF POSSIBLE IMPROVEMENT; TRAINING PROGRAM FOR LIVESTOCK PRODUCERS FOR MANAGING AND, ASSOCIATION SERVICES, NAMELY, PROMOTING THE INTERESTS OF MEMBERS OF THE PORK INDUSTRY THROUGH SEMINARS. Currently that trademark is represented by trademark attorney(s): Michael O. Sturm.

PORK CHECKOFF AT WORK.

USPTO Trademark Record · Serial No. 76130123

Trademark details

PORK CHECKOFF AT WORK. is a trademark. Serial number of that application is 76130123.

It was initially claimed by National Pork Producers Council on 20000915.

That brand applies to the following goods and services:PRINTED MATERIALS; NAMELY, BOOKLETS, BROCHURES, PAMPHLETS, NEWSLETTERS, PROGRAMS, AND CHARTS CONTAINING INFORMATION FOR PORK PRODUCERS; PENS AND PENCILS; BUSINESS CARDS; CLIPBOARDS; AND PLAYING CARDS; AND MANUALS FOR TEACHING LIVESTOCK PRODUCERS ABOUT MANAGING AND CONTROLLING THE ENVIRONMENT IN CONJUNCTION WITH LIVESTOCK PRODUCTION, CLOTHING, NAMELY, CAPS AND SHIRTS,, EDUCATIONAL SERVICES FOR PORK PRODUCERS, NAMELY CORRESPONDENCE TRAINING CLASSES TO IMPROVE MANAGEMENT PRACTICES, TO AVOID VIOLATIVE DRUG RESIDUES, TO DECREASE PRODUCTION COSTS, AND TO INCREASE AWARENESS OF FOOD SAFETY CONCERNS; TRAINING PROGRAM FOR LIVESTOCK PRODUCERS PROVIDING A NEUTRAL THIRD PARTY ASSESSMENT OF THEIR OPERATION WITH RESPECT TO ODOR AND ENVIRONMENTAL MANAGEMENT EFFECTIVENESS AND IDENTIFYING AREAS OF POSSIBLE IMPROVEMENT; TRAINING PROGRAM FOR LIVESTOCK PRODUCERS FOR MANAGING AND, ASSOCIATION SERVICES, NAMELY, PROMOTING THE INTERESTS OF MEMBERS OF THE PORK INDUSTRY THROUGH SEMINARS.

Currently that trademark is represented by trademark attorney(s): Michael O. Sturm.

You can learn more about that trademark on the USPTO website: View the USPTO record

Services available

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Trademark Renewal 9-10 year+Attorney of Record for 10 years, until next renewal	Prepare and File Trademark Renewal 9-10 Year, including P Section 8 Affidavit of Continuous Use; Section 9 Application for Renewal. +Attorney of Record for 10 years, until next renewal	$700	$650
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Consultation	Phone consultation/interview to begin preparation of a response and advise you on your issue. Further retained services will be reduced by this amount.	$400	Vary
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Extra Basis (Section 1(a) or 1(b)) for Foreign Applicants	Needed for foreign applicants: adds a second filing basis, Section 1(a) use in commerce or Section 1(b) intent to use, to an application based on a foreign registration (Section 44(e)) or foreign priority (Section 44(d)). If the home-country application is refused, withdrawn or delayed, the U.S. application proceeds on the Section 1 basis and keeps its filing date. No government fee.	$350	Vary

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