TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA
USPTO Trademark Record · Serial No. 75290781
Trademark details
It was initially claimed by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. on 19970512.
That brand applies to the following goods and services:food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes.
Currently that trademark is represented by trademark attorney(s): CAROL L B MATTHEWS.
You can learn more about that trademark on the USPTO website: View the USPTO record
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