CHR HANSEN trademarks under serial number 74725602. The goods are microbial cultures for use in the manufacture of lawn and garden compost inoculants; chemical neutralizers and starter mediums sold to cheese manufacturers; lactic acid producing bacterial cultures for sale to manufacturers of dairy products; mixtures of bacterial cultures used in wine making; milk clotting enzymes for cheese manufacture; enzyme blends used to accelerate cheese ripening; [ chemical mold inhibitors sold as an additive for animal feed ], food colors for industrial use, concentrated nutritional additives for pet food derived from microbial fermentation products; [ bacterial inoculants for milk to control growth of psychotrophs ], dairy products, excluding ice cream, ice milk, and frozen yogurt, containing added lactobacillus acidophilus and bifidobacterium cultures; and dairy cultures for home use, non-nutritional food additives comprising lipolyzed cream for use as flavoring; non-nutritional food additives to impart predetermined flavors to food products, concentrated non-nutritional food additives for pet foods derived from microbial fermentation products. Currently that trademark is represented by trademark attorney(s): ROBERT M. BRILL.

CHR HANSEN

USPTO Trademark Record · Serial No. 74725602

Trademark details

CHR HANSEN is a trademark. Serial number of that application is 74725602.

It was initially claimed by CHR. HANSEN, INC. on 19941005.

That brand applies to the following goods and services:microbial cultures for use in the manufacture of lawn and garden compost inoculants; chemical neutralizers and starter mediums sold to cheese manufacturers; lactic acid producing bacterial cultures for sale to manufacturers of dairy products; mixtures of bacterial cultures used in wine making; milk clotting enzymes for cheese manufacture; enzyme blends used to accelerate cheese ripening; [ chemical mold inhibitors sold as an additive for animal feed ], food colors for industrial use, concentrated nutritional additives for pet food derived from microbial fermentation products; [ bacterial inoculants for milk to control growth of psychotrophs ], dairy products, excluding ice cream, ice milk, and frozen yogurt, containing added lactobacillus acidophilus and bifidobacterium cultures; and dairy cultures for home use, non-nutritional food additives comprising lipolyzed cream for use as flavoring; non-nutritional food additives to impart predetermined flavors to food products, concentrated non-nutritional food additives for pet foods derived from microbial fermentation products.

Currently that trademark is represented by trademark attorney(s): ROBERT M. BRILL.

You can learn more about that trademark on the USPTO website: View the USPTO record

Services available

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Trademark Renewal 9-10 year+Attorney of Record for 10 years, until next renewal	Prepare and File Trademark Renewal 9-10 Year, including P Section 8 Affidavit of Continuous Use; Section 9 Application for Renewal. +Attorney of Record for 10 years, until next renewal	$700	$650
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