PROBLEND-EUROGERM
USPTO Trademark Record · Serial No. 86850723
Trademark details
It was initially claimed by EUROGERM on 20151216.
That brand applies to the following goods and services:Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; flour correctors, namely, substances and powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry, Flour; bread mixes; bread bases; food leavening agents; food flavoring additives for non-nutritional purpose; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities, Analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; providing information and advice concerning the formulation of bakery goods, wheats and flours; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; consulting services in the fields of bakery products and nutrition; product research and development services for others in the f.
Currently that trademark is represented by trademark attorney(s): Rebeccah Gan.
You can learn more about that trademark on the USPTO website: View the USPTO record
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