SPRINGER
USPTO Trademark Record · Serial No. 74484091
Trademark details
It was initially claimed by Fould Springer on 19940131.
That brand applies to the following goods and services:[oenological bactericides for use in the production of wine, ferments for general chemical use, namely enzymes to permit the transformation of organic substances for use in the alimentary and pharmaceutical industries;] [ chemical substances for preserving foodstuff, beer clarifying and preserving agents; ] chemical substances for analyses in laboratories other than for medical and veterinary use, namely yeast extract used as a component of culture environments to permit and enhance the growth o, [ dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; ] bouillons for bacteriological cultures, namely preparations for establishing an environment for the culture of bacterias, enzymes, and mushrooms in laboratories; growth media for microorganisms for medical and veterinary use, [ bouillons and soups and preparations for making soups, ] additives for bouillons and soups, namely yeast extracts, aromatic preparations for foods, namely dried alimentary yeast and yeast extracts used in biscuits, bouillons, soups and sauces, sauces excluding salad dressings, flavoring other than essential oils, [ flour and cereal preparations, bread, pastries, confectionery, ] yeast, [baking powder and spices, ] yeast for pharmaceutical purposes [ and bacteriological and biological preparations other than for veterinary and medical use, namely alimentary yeasts and preparations made of alimentary yeasts an.
Currently that trademark is represented by trademark attorney(s): JOSEPH D. LEWIS.
You can learn more about that trademark on the USPTO website: View the USPTO record
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