EB QUALITY APPROVED DELICIOUS NUTRITIOUS EGG - LAND'S BEST trademarks under serial number 74277318. The goods are frozen eggs; namely, frozen whole eggs, frozen egg whites, frozen egg yolks, frozen sugared egg yolks, frozen salted egg yolks, frozen salted whole eggs, frozen baker's tex; namely, whole eggs with egg yolks and corn syrup added, used primarily in the baking industry, frozen baker's blend; namely, whole eggs with egg whites added, primarily intended for baking and restaurant use; fresh liquid eggs; namely, liquid whole eggs, liquid egg whites, liquid egg yolks, liquid salted yolks, liquid salted. Currently that trademark is represented by trademark attorney(s): Harriet M. Sinton.

EB QUALITY APPROVED DELICIOUS NUTRITIOUS EGG - LAND'S BEST

USPTO Trademark Record · Serial No. 74277318

Trademark details

EB QUALITY APPROVED DELICIOUS NUTRITIOUS EGG - LAND'S BEST is a trademark. Serial number of that application is 74277318.

It was initially claimed by Eggland's Best, Inc. on 19920519.

That brand applies to the following goods and services:frozen eggs; namely, frozen whole eggs, frozen egg whites, frozen egg yolks, frozen sugared egg yolks, frozen salted egg yolks, frozen salted whole eggs, frozen baker's tex; namely, whole eggs with egg yolks and corn syrup added, used primarily in the baking industry, frozen baker's blend; namely, whole eggs with egg whites added, primarily intended for baking and restaurant use; fresh liquid eggs; namely, liquid whole eggs, liquid egg whites, liquid egg yolks, liquid salted yolks, liquid salted.

Currently that trademark is represented by trademark attorney(s): Harriet M. Sinton.

You can learn more about that trademark on the USPTO website: View the USPTO record

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Trademark Renewal 9-10 year+Attorney of Record for 10 years, until next renewal	Prepare and File Trademark Renewal 9-10 Year, including P Section 8 Affidavit of Continuous Use; Section 9 Application for Renewal. +Attorney of Record for 10 years, until next renewal	$700	$650
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Questions about this trademark?

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