OETKER trademarks under serial number 73743906. The goods are CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES; ARTIFICIAL SWEETENER, HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES, COOKBOOKS AND BOOKS ON BAKING, POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOS, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOS; SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR US, CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BA, [ UNPROCESSED NUTS ], SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF NON-ALCOHOLIC SOFT DRINKS. Currently that trademark is represented by trademark attorney(s): MARK B. HARRISON.


OETKER is a trademark. Serial number of that application is 73743906.

It was initially claimed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 19880803.

That brand applies to the following goods and services:CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES; ARTIFICIAL SWEETENER, HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES, COOKBOOKS AND BOOKS ON BAKING, POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOS, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOS; SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR US, CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BA, [ UNPROCESSED NUTS ], SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF NON-ALCOHOLIC SOFT DRINKS.

Currently that trademark is represented by trademark attorney(s): MARK B. HARRISON.

You can learn more about that trademark if you will go to USPTO website: PLEASE CLICK HERE




If you have question or issues related to the SPLENDOR trademark or trademarks, copyrights and patents in general, please consider our law firm to address such needs.

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Statement of Actual Use for Your TrademarkPrepare and file a Statement of Actual Use for your Trademark with the USPTO.295150
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