MARSCHALL trademarks under serial number 72219102. The goods are COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY, RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCRE. Currently that trademark is represented by trademark attorney(s): .

MARSCHALL

USPTO Trademark Record · Serial No. 72219102

Trademark details

MARSCHALL is a trademark. Serial number of that application is 72219102.

It was initially claimed by DANISCO A/S on 19650518.

That brand applies to the following goods and services:COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY, RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCRE.

You can learn more about that trademark on the USPTO website: View the USPTO record

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